In the Maule Valley, terroirs with a high percentage of clay determine the mineral character of our wines. The cold evening breezes from the Andes mountains caress our vineyards, causing extreme fluctuations in temperature. The resulting wines are intense in colour, full of fresh fruit, highly concentrated and with mature tannins, delivering a well-balanced palate.
The grapes, of our own production, were hand-harvested and then underwent a cold maceration for five days. Next, alcoholic fermentation with selected yeasts took place in stainless steel tanks at a temperature of 27°C. 40% of this wine was then aged in French and American oak barrels for a period for six months.
Cellaring Recommendations: Three to four years
This is a ruby-red coloured wine, which reveals aromas of cassis, blackberries, fresh plums and vanilla. It is balanced and smooth on the palate with velvety tannins and has notes of candied fruit, caramel and smooth chocolate.The finish is fine and elegant.
This wine is ideal with lean red meat, white meat, ham, pasta and fruit marinaded in wine.
|Appellation||San Clemente, Maule Valley|