PINOT GRIGIO IGT
Pinot Grigio is one of the most stimulating grapes to vinificate because of its inward character divided between a red and a white varietal. Vinification is oxygen-free from the de-stem to the skin contact (2-4 hours at 6°C), and fermentation. A weekly battonage follows, bringing smoothness and elegance to the wine during the fining.
This Pinot Grigio expresses through a golden yellow colour and an intense bouquet that evokes exotic ripe fruits. It is fresh with a long and persistent finish.
It is wonderful when served with Prosciutto di San Daniele, pasta “pomodoro e basilica”, and tasty fish dishes such as steamed octopus.
|Varietal||Pinot Grigio 100%|
|Appellation||Friuli Venezia Giulia|