PINOT GRIGIO IGT

Pinot Grigio


Winemaker’s Notes

Pinot Grigio is one of the most stimulating grapes to vinificate because of its inward character divided between a red and a white varietal. Vinification is oxygen-free from the de-stem to the skin contact (2-4 hours at 6°C), and fermentation. A weekly battonage follows, bringing smoothness and elegance to the wine during the fining.

Description

This Pinot Grigio expresses through a golden yellow colour and an intense bouquet that evokes exotic ripe fruits. It is fresh with a long and persistent finish.

Serving Suggestion

It is wonderful when served with Prosciutto di San Daniele, pasta “pomodoro e basilica”, and tasty fish dishes such as steamed octopus.

Spec Sheet

Vineyard Marco Cecchini
Varietal Pinot Grigio 100%
Appellation Friuli Venezia Giulia
Vintage 2016
Body Rich
Alcohol % 13%

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