Barolo DOCG


Winemaker’s Notes

The grapes are softly crushed and harvested at the correct phonological ripeness. Fermentation occurs in steel vats at temperatures between 28 and 34° C, with pump overs and punch downs. After malolactic fermentation, the wine is aged for three years, as required by regulations, in oak barrels.


This long ageing refined wine has a garnet red colour and orangish highlights that intensify over time. Intense aromas of red and violet fruit pair with a fully ample and velvety flavor and a spicy, light vanilla finish.

Serving Suggestion

A long-living wine, especially suitable when matched with large plates of meat and aged cheeses.

Spec Sheet

Vineyard Castelnuovo Belbo Piedmont
Varietal 100% Nebbiolo
Appellation Barolo DOCG
Vintage 2013
Body Full
Alcohol % 14 %

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