This wine was aged for 19 months in 100% French oak barrels, with 50% being new oak.
This wine has intense aromas of cherry and plum, with notes of cedar, dried currants, sage and roses. On the palate, the wine is generous, gentle and balanced with a pleasing finish. Flavors include cherries, plums, spice and a hint of chocolate.
This wine pairs well with most meats including more hearty seafood such as tuna. It also enhances flavours in mushroom dishes, pasta dishes, stews and pizza. As for sweets, it works very well with tart fruit such as berries and cherries.