Sarnia Golf & Curling Club

Friday June 30th

Blind Wine Tasting 7 pm

Food offerings
Baguette bread, charcuterie meats, mild & strong cheeses, tapenade, olives, grilled antipasto vegetables with balsamic vinegar & olive oil
Shrimp & Scallop Ceviche with Cilantro Lime, Fresh Peaches & Spicy Adobo Sauce
Seared Bison Tenderloin Medallions, Fried Beet Chips & Herb Crusted Goat Cheese
Lamb Lollipops with Peppercorn Dijon, Deep Fried Gnocchi with Pea Tendrils drizzled with balsamic vinegar & olive oil

Homemade Desserts
Chocolate Truffles, Apricot Biscotti, Caramelized Pear Mini Tart, Fresh Fruit



Port Credit Yacht Port Club

Event featuring the Champagnes of J de Telmont

Saturday May 13th 2017  Port Credit Yacht Club


NV Grande Reserve Brut

NV Grande Rosé

2007 Grand Blanc de Blanc

2002 Grand Couronnement

Passed Hors D’oeuvres

Seafood Station

Citrus cured steelhead ocean trout
Oysters shucked in room
Poached shrimp
Ceviche

Risotto Station

Spring risotto with snap peas, favas, asparagus, baby carrots, leeks, confit rabbit

Charcuterie & Carvery Station

Sliced in room: proscuito, selected salumi, lonza, capicolla, Spanish chorizo etc
Duck liver pate
Grilled vegetables
Castelvetrano, cerignola, taggiasca olives

Dessert Station

Chocolate pot de crème and mignardise






Growing Chefs Ontario Upcoming Events

All the ways that you can contribute to Growing Chefs! Ontario!
Thank you so much for your continued support of Growing Chefs! Ontario as we continue to grow and expand in our brand new home within the iconic Auberge du Petit Prince, 460 King Street. 

Our ideal is to send these updates to you monthly,
to let you know all about our upcoming special events. 

Let us know what you think and we hope to see you
soon in our new space!

February Events 

We are thrilled to announce our new line up of events happening at Auberge: 

Tuesday, February 14th – Join us for an intimate dinner, with a little French flair, f
or Valentine’s Day! Click here to view our menu!

Sunday, February 19th – We kick off our Sunday Supper Series with comfort food served family style! Scroll down on our February events blog for details and menu.

**very limited seating available for our February events. For information, or to reserve your spots, please call 519-679-4769,
or email auberge@growingchefsontario.ca**


Save The Date for March Events

Sunday, March 5th – We plan to begin our Lecture Lunch Series;
 stay tuned for details

Sunday, March 26th – We continue our Sunday Supper Series. Menu will be posted in our
March blog when confirmed

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