Port Credit Yacht Port Club

Event featuring the Champagnes of J de Telmont

Saturday May 13th 2017  Port Credit Yacht Club

NV Grande Reserve Brut

NV Grande Rosé

2007 Grand Blanc de Blanc

2002 Grand Couronnement

Passed Hors D’oeuvres

Seafood Station

Citrus cured steelhead ocean trout
Oysters shucked in room
Poached shrimp

Risotto Station

Spring risotto with snap peas, favas, asparagus, baby carrots, leeks, confit rabbit

Charcuterie & Carvery Station

Sliced in room: proscuito, selected salumi, lonza, capicolla, Spanish chorizo etc
Duck liver pate
Grilled vegetables
Castelvetrano, cerignola, taggiasca olives

Dessert Station

Chocolate pot de crème and mignardise

Growing Chefs Ontario Upcoming Events

All the ways that you can contribute to Growing Chefs! Ontario!
Thank you so much for your continued support of Growing Chefs! Ontario as we continue to grow and expand in our brand new home within the iconic Auberge du Petit Prince, 460 King Street. 

Our ideal is to send these updates to you monthly,
to let you know all about our upcoming special events. 

Let us know what you think and we hope to see you
soon in our new space!

February Events 

We are thrilled to announce our new line up of events happening at Auberge: 

Tuesday, February 14th – Join us for an intimate dinner, with a little French flair, f
or Valentine’s Day! Click here to view our menu!

Sunday, February 19th – We kick off our Sunday Supper Series with comfort food served family style! Scroll down on our February events blog for details and menu.

**very limited seating available for our February events. For information, or to reserve your spots, please call 519-679-4769,
or email auberge@growingchefsontario.ca**

Save The Date for March Events

Sunday, March 5th – We plan to begin our Lecture Lunch Series;
 stay tuned for details

Sunday, March 26th – We continue our Sunday Supper Series. Menu will be posted in our
March blog when confirmed

Bordeaux Wine Dinner at Casa Loma on Tuesday January 24

Casa Loma – The Oak Room

7:00 pm Tuesday January 24th 2017



Come explore the wines of Bordeaux with Mathieu Duvert of Ballande & Meneret

Five Course Dinner with wine pairings


Passed hors d”oeuvers

 Oyster, caviar, lychee jelly

 Side stripe prawn ceviche, passion fruit glaze Tempura artichoke, tarragon aioli, piment esplette

Cold smoked salmon, cucumber, lemongrass crème fraiche

Clos Floridene, Graves Blanc, 2012


First Course

Torchon de Foie Gras, quince-ginger jelly, brioche tuille

Chateau Lespault Martillac, Pessac-Leognan Rouge, 2012


Second Course

Wild boar and exotic mushroom ragout, pommery spetzle, currant gastrique

Chateau Fontenil, Fronsac, 2010 


Third Course

7 week dry aged Prince Edward County ribeye, sauce bordelaise, rainbow chard

Cheateau Gruaud Larose, Saint Julien, 2iemes Cru, 1999



MaCintosh apple tarte tatin, walnut  crumble,  Roqueforte mousse

Chateau Guiraud, Petit Guiraud Sauternes, 2013

Contact Casa Loma




$175.00 per person


Coffee & Tea Service

 Vegetarian Option

Chef’s Choice

Liz Palmer Champagne Book Release & Signing in Toronto, Thursday December 15, 2016

The Fine Wine Reserve provides discerning collectors with the highest standards of fine wine storage. Our facility is purpose built and specifically engineered to protect your fine wines.

Liz Palmer

One of North America’s leading experts on Champagne, Liz Palmer wrote The Ultimate Guide To Champagne with a strong personal passion for Champagne and the region.

Liz will be featuring a selection of Champagnes from J. de Telmont


Liz Palmer’s The Ultimate Guide To Champagne has garnered praise from numerous influential wine journalists, and other industry peers:


“Liz, What a beautiful book!” Frédéric Mairesse — Managing Director, Champagne Barons de Rothschild


“Liz, What a huge and fantastic work! Your book is a perfect achievement. Very complete, beautifully designed, clear and well written. It will be a “must have” for wine lovers but not only them. Sure it will have the biggest success. My warmest congratulations for this remarkable contribution to Champagne prestige.” Representative of Comité Champagne


“Amongst well-known champagne authors like Michael Edwards and Tom Stevenson we can now add Liz Palmer from Canada. The ‘Ultimate Guide to Champagne’ is so comprehensive that Liz must has lived and worked like a monk the past years when she wrote it. Whatever you are looking for, you will find it here! It is well-written and is perfect for your nightstand! If it’s not on your nightstand, put it somewhere so you have easy access! I really loved it!”
Dr. Charlotte van Zummeren WA – winebusiness.nl,
International Wine Judge – Netherlands


“That’s what I called The Ultimate Guide! This book must inspire both amateurs and professionals. One could start reading any page and end up by the whole book. From history, science facts and health benefits through tourism and collecting to christening boats, corporate functions, weddings… Vinously good buy!” Dr. Martin Kristek – Czech Republic


“This is an invaluable reference for the serious student as well as the everyday wine lover, filled as it is with vital statistics and fun facts. Liz has put an enormous amount of work into this book and has striven to include all sorts of information such as places to stay and eat which makes this a one-stop shop, a must-carry for anyone travelling to the region. There is a wealth of information on the region, and the problems it faces, as well as advice on buying, storing and serving and much, much more besides.

I have to confess that I reviewed the soft-copy of this so I don’t know how much it actually weighs but it must be close to being worth its weight in gold in terms of the information contained therein. Well done, Liz – now take a well-earned rest with a glass of some of the finest bubbles you have in your cellar!”
Dermot Nolan MW (Master of Wine) – Dublin


“What a titanic work you’ve done putting this book together! Everything and more that one needs to know about Champagne!”

“The Ultimate Guide to Champagne is exhilarating like ten million Champagne bubbles in your glass. Unlike many books of its genre, the guide urges for action, be it opening a bottle or planning a journey to the world’s most fabulous wine region. Liz Palmer’s fact-packed pages feature plenty of practical tips, curiosities and even style advice ensuring that the book will be a Champagne lover’s best companion on many different occasions.”
Eleonora Scholes, spaziovino.com, Publisher
Member of The Grand Jury Européen – Russia

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