Women and Wine Night at Bertoldi’s

Thursday November 30th from 4pm till 8pm


Bertoldi’s and Esprit du Vin Wine Company would like to invite you to a private showing of their wines in our Masottina room. You will have the opportunity to sample wines  and then order the wines you feel will be great for the Christmas Season.

I will be hosting personal shopping appointments at the Esprit Du Vin event, in which we can team up for about thirty minutes or so to journey around the fair together, tasting wines, chatting about the wines, having some classic W&W-style fun, and collaboratively choosing on the perfect Esprit Du Vin wines for you to invest in.  

If you’re interested in a private shopping appointment, please contact me directly at jessicad@bignight.ca and I will confirm the time with you individually. 

Riedel Tasting Event – Jill’s Table

  • THURSDAY, OCTOBER 19TH – 6:30 PM TO 9:30 PM

    Jills Table

    115 King Street

    London, Ontario

    Riedel Tasting Event

    Join us for a wine lover’s evening guided by Wayne Bentley of Riedel and Tod Warner of Esprit Du Vin.

    Learn and experience the benefits of having the proper glass for your favourite wines.

    You will compare a flight of 4 wines in a set of varietaly specific glasses and taste the difference the right stemware makes. Best of all you get to take home the set of 4 tasting glasses (valued at $60 ) which includes an aromatic white, oaked white, Burgundy, and Bordeaux stemless glass.

    We will be joined by Sommelier Christie Pollard who will prepare a menu to pair with each wine.

    • Caesar salad fresh rolls with prosciutto
    • Wild mushroom and truffle pizza with Fontina cheese
    • Smoked Duck and fall fruit salad with greens chevre and a pomegranate vinaigrette
    • Pasta Bolognese with Parmigiano Reggiano

    ***All ticket sales are final***

Sarnia Golf & Curling Club

Friday June 30th

Blind Wine Tasting 7 pm

Food offerings
Baguette bread, charcuterie meats, mild & strong cheeses, tapenade, olives, grilled antipasto vegetables with balsamic vinegar & olive oil
Shrimp & Scallop Ceviche with Cilantro Lime, Fresh Peaches & Spicy Adobo Sauce
Seared Bison Tenderloin Medallions, Fried Beet Chips & Herb Crusted Goat Cheese
Lamb Lollipops with Peppercorn Dijon, Deep Fried Gnocchi with Pea Tendrils drizzled with balsamic vinegar & olive oil

Homemade Desserts
Chocolate Truffles, Apricot Biscotti, Caramelized Pear Mini Tart, Fresh Fruit

You must be 19 years or older to visit this site.

Please verify your age

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