Sarnia Golf & Curling Club

Friday June 30th

Blind Wine Tasting 7 pm

Food offerings
Baguette bread, charcuterie meats, mild & strong cheeses, tapenade, olives, grilled antipasto vegetables with balsamic vinegar & olive oil
Shrimp & Scallop Ceviche with Cilantro Lime, Fresh Peaches & Spicy Adobo Sauce
Seared Bison Tenderloin Medallions, Fried Beet Chips & Herb Crusted Goat Cheese
Lamb Lollipops with Peppercorn Dijon, Deep Fried Gnocchi with Pea Tendrils drizzled with balsamic vinegar & olive oil

Homemade Desserts
Chocolate Truffles, Apricot Biscotti, Caramelized Pear Mini Tart, Fresh Fruit






Port Credit Yacht Port Club

Event featuring the Champagnes of J de Telmont

Saturday May 13th 2017  Port Credit Yacht Club


NV Grande Reserve Brut

NV Grande Rosé

2007 Grand Blanc de Blanc

2002 Grand Couronnement

Passed Hors D’oeuvres

Seafood Station

Citrus cured steelhead ocean trout
Oysters shucked in room
Poached shrimp
Ceviche

Risotto Station

Spring risotto with snap peas, favas, asparagus, baby carrots, leeks, confit rabbit

Charcuterie & Carvery Station

Sliced in room: proscuito, selected salumi, lonza, capicolla, Spanish chorizo etc
Duck liver pate
Grilled vegetables
Castelvetrano, cerignola, taggiasca olives

Dessert Station

Chocolate pot de crème and mignardise





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