Sarnia Golf & Curling Club

Friday June 30th

Blind Wine Tasting 7 pm

Food offerings
Baguette bread, charcuterie meats, mild & strong cheeses, tapenade, olives, grilled antipasto vegetables with balsamic vinegar & olive oil
Shrimp & Scallop Ceviche with Cilantro Lime, Fresh Peaches & Spicy Adobo Sauce
Seared Bison Tenderloin Medallions, Fried Beet Chips & Herb Crusted Goat Cheese
Lamb Lollipops with Peppercorn Dijon, Deep Fried Gnocchi with Pea Tendrils drizzled with balsamic vinegar & olive oil

Homemade Desserts
Chocolate Truffles, Apricot Biscotti, Caramelized Pear Mini Tart, Fresh Fruit

You must be 19 years or older to visit this site.

Please verify your age

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