Port Credit Yacht Port Club

Event featuring the Champagnes of J de Telmont

Saturday May 13th 2017  Port Credit Yacht Club

NV Grande Reserve Brut

NV Grande Rosé

2007 Grand Blanc de Blanc

2002 Grand Couronnement

Passed Hors D’oeuvres

Seafood Station

Citrus cured steelhead ocean trout
Oysters shucked in room
Poached shrimp

Risotto Station

Spring risotto with snap peas, favas, asparagus, baby carrots, leeks, confit rabbit

Charcuterie & Carvery Station

Sliced in room: proscuito, selected salumi, lonza, capicolla, Spanish chorizo etc
Duck liver pate
Grilled vegetables
Castelvetrano, cerignola, taggiasca olives

Dessert Station

Chocolate pot de crème and mignardise

Port Credit Yacht Port Club

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