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Voignier

Silver Medal at the Concours Général Agricole in Paris – 2016

Winemaker’s Notes

Harvested early in the morning to enjoy the cool temperatures allows for the greatest possible flavor. Cold maceration for 24 hours under low pressure keeps the fermentation slow and relaxed. Maturing on fine lees in stainless steel tanks over the winter before bottling.

Description

The Viognier reveals all its elegance due to the early harvest during cool temperatures. The scents of apricot and citrus flowers unfold around a fresh and smooth palate. Serving Suggestion Great on its own during a warm summer evening or pairs extremely well with shellfish and lightly grilled salmon

Spec Sheet

VineyardChateau Jouclary
VarietalVoignier 100%
AppellationLimoux
Vintage2016
BodyLight
Alcohol %13%

Featured Vintners

Apriori Cellar
USA – California

Le Château Clos Des Prince
France

Vice Versa Wines
USA – California

Casas Patronales
Chile

Adastra
USA – California

Marco Cecchini
Italy

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