Silver Medal at the Concours Général Agricole in Paris – 2016
Harvested early in the morning to enjoy the cool temperatures allows for the greatest possible flavor. Cold maceration for 24 hours under low pressure keeps the fermentation slow and relaxed. Maturing on fine lees in stainless steel tanks over the winter before bottling.
The Viognier reveals all its elegance due to the early harvest during cool temperatures. The scents of apricot and citrus flowers unfold around a fresh and smooth palate.
Great on its own during a warm summer evening or pairs extremely well with shellfish and lightly grilled salmon