Mâcon Region Burgundy
Grapes are harvested from vines over 30 years old located in Solutre France. The soils is made up of limestone clay which is beautifully represented on the palate.
5 to 8 years of bottle aging potential.
Golden yellow with green highlights. Fine yet complex on the nose, Very well structured with light white fruit, flint like mineral aromas
Prawns, lobster and other crustaceans. Matches very well with other white meats, chicken, pork.