Reserva Privada Cabernet Sauvignon
In the Maule Valley, terroirs with a high percentage of clay determine the mineral character of our wines. The cold evening breezes from the Andes mountains caress our vineyards, causing extreme fluctuations in temperature. The resulting wines are intense in colour, full of fresh fruit, highly concentrated and with mature tannins, delivering a well-balanced palate
The grapes were carefully selected and harvested by hand. Cold maceration took place over seven days at 5ºC.Alcoholic fermentation wiht selected yeasts took place in stainless steel tanks at 27ºC.This was followed by malolactic fermentation in French barrels.The total ageing process in oak barrels lasted twelve months.
Cellaring Recommendations: Five to six years
A Cabernet Sauvignon of an intense , attractive ruby-red colour. This wine has complex aromas with fresh, Sweetness of notes in which dried black fruits combine with the fine toasted notes resulting from the ageing process.The palate is smooth and the ripe tannins fill the mouth.Black pepper, prunes and soft vanilla create a long and persistent finish.
This wine can be enjoyed with all types of meat, especially with well-seasoned barbecued red meat.It also pairs well with strong, creamy cheese.
|Varietal||100% Cabernet Sauvignon
|Appellation||San Clemente, Maule Valley