Reserva Sauvignon Blanc
In the Maule Valley, terroirs with a high percentage of clay determine the mineral character of our wines. The cold evening breezes from the Andes mountains caress our vineyards, causing extreme fluctuations in temperature. The resulting wines are intense in colour, full of fresh fruit, highly concentrated and with mature tannins, delivering a well-balanced palate.
Grapes were selected from our own vineyards and hand-harvested in the early morning to preserve the aromas. Prior to fermentation, maceration took place in the press for tour hours. This was followed by fermentation with selected yeasts in stainless steel tanks at temperaturas of between 12°C and 15°C.
Cellaring Recommendations: Three to four years
This is a pale, straw-coloured wine with intense aromas unveiling notes of pineapple, grapefruit and white peaches. It is fresh on the palate with citrus notes, green apples and noticeable minerality.
This wine is excellent with fresh seafood, lean fish, smoked salmon, salad and fresh fruit. Best served chilled at between 10°C and 12°C.
|Varietal||100% Sauvignon Blanc
|Appellation||San Clemente, Maule Valley