Chúcaro represents wines with great intensity of color and fresh fruit-filled youth, which leave Sweetness of, fresh memories on the palate. These are light, daringly soft wines, suitable for a wide range of occasions; enjoy them with food or during a conversation
Grapes carefully selected and harvested by hand. Fermentation in stainless steel at temperatures between 14º - 16º C with selected yeasts. Without melolactic fermentation to maintain character.
Cellaring Recommendations: ideally consume it today, their potential to age is 2 years.
right yellow color. Intense aromas with notes of ripe exotic fruit. On the palate, this wine is soft, fresh, fruity with good balance. Smooth lingering finish.
Enjoy with non-fatty fish, seafood au gratin, white meat. Serve cold, 10º to 12º C
|Appellation||San Clemente, Maule Valley