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Late Harvest Riesling


Winemaker’s Notes

The process involves selected grapes harvested from our vineyards, where the conditions of high temperature and morning mist accomplish the proliferation of the noble rot that concentrates the sugar in the berries. Direct pressing is done without soak fermentation. Fermentation in stainless steel at temperatures between 14º and 16ºC with selected yeast. The process involves selected grapes harvested from our vineyards, where the conditions of high temperature and morning mist accomplish the proliferation of the noble rot that concentrates the sugar in the berries. Direct pressing is done without soak fermentation. Fermentation in stainless steel at temperatures between 14 and 16ºC with selected yeast.

Description

Bright yellow golden color. Intense mandarin orange, honey and apricot aromas. In the mouth it is a Sweetness of wine perfectly balanced with the acidity, juicy finish of palate, hints of tropic and citric fruits. It has a long and persistent finish. Serving Suggestion It is an excellent accompaniment to desserts and strong cheese. Serve at 10ºC

Spec Sheet

Varietal75% Sauvignon Blanc, 25% Riesling
AppellationMaule Valley
Vintage2016
BodyMedium

Featured Vintners

Tightrope Winery
Canada – British Columbia

Chollet Gilles
France

Ketcham Estate
USA – California

Nunzi Conti
Italy

Le Château Clos Des Prince
France

Colaneri Wines
Canada – Ontario

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