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Barolo DOCG

Nebbiolo

Winemaker’s Notes

The grapes are softly crushed and harvested at the correct phonological ripeness. Fermentation occurs in steel vats at temperatures between 28 and 34° C, with pump overs and punch downs. After malolactic fermentation, the wine is aged for three years, as required by regulations, in oak barrels.

Description

This long ageing refined wine has a garnet red colour and orangish highlights that intensify over time. Intense aromas of red and violet fruit pair with a fully ample and velvety flavor and a spicy, light vanilla finish. Serving Suggestion A long-living wine, especially suitable when matched with large plates of meat and aged cheeses.

Spec Sheet

VineyardCastelnuovo Belbo Piedmont
Varietal100% Nebbiolo
AppellationBarolo DOCG
Vintage2013
BodyFull
Alcohol %14 %

Featured Vintners

Cossetti
Italy

Ketcham Estate
USA – California

Domaine Rene Meyer
France

Le Colture
Italy

Le Château Clos Des Prince
France

Castello Poggiarello
Italy

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