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Winemaker’s Notes

Grapes are harvested by hand when the aromatic peak, determined by a systematic tasting from August to the second half of September is reached. Part of the grapes are late-harvested adding richness, complexity and over-ripe notes. Steps are taken to exclude oxygen throughout vinification. After destemming and crushing, we allow 4-8 hours of skin contact at 6°C to enhance flavour and colour. During the aging in stainless steel tanks we employ battonage weekly. About 30% of the Friulano takes alcoholic and malolactic fermentation in 5 hl tonneaux.


Tové has an intense straw-yellow colour, with a heady bouquet redolent of fruits and flowers. The palate is smooth, mineral and savoury. The finish combines refreshment and refinement. Serving Suggestion The suggested temperature that Tové be served is 14°C. It pairs well with Prosciutto di San Daniele, white meat and fish dishes.

Spec Sheet

VineyardMarco Cecchini
VarietalTocai Friulano 90% Verduzzo Friulano 10%
AppellationFriuli Venezia Giulia
Alcohol %13.5%

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