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PINOT GRIGIO IGT


Winemaker’s Notes

Pinot Grigio is one of the most stimulating grapes to vinificate because of its inward character divided between a red and a white varietal. Vinification is oxygen-free from the de-stem to the skin contact (2-4 hours at 6°C), and fermentation. A weekly battonage follows, bringing smoothness and elegance to the wine during the fining.

Description

This Pinot Grigio expresses through a golden yellow colour and an intense bouquet that evokes exotic ripe fruits. It is fresh with a long and persistent finish. Serving Suggestion It is wonderful when served with Prosciutto di San Daniele, pasta “pomodoro e basilica”, and tasty fish dishes such as steamed octopus.

Spec Sheet

VineyardMarco Cecchini
VarietalPinot Grigio 100%
AppellationFriuli Venezia Giulia
Vintage2016
BodyRich
Alcohol %13%

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