Pinot Grigio has become emblematic of Italian white wine around the world. Like Pinot Bianco, Pinot Grigio is a mutation of Pinot Nero (Pinot Noir). The vine prefers clay and limestone soil and fairly cool climates. In the hill country of Friuli, Pinot Grigio achieves its finest expression.
Pinot Grigio’s elegant, subtle straw yellow may present onionskin highlights. The characteristic varietal fragrances are reminiscent of acacia blossom and toasted almonds. Fresh-tasting and supple on the palate. The full-flavoured palate is dry with a dry crisp taste
Perfect with pasta or rice in tomato-based sauces, grilled fish, grilled fish, white meats and moderately mature cheeses. Serve at 8-10°C.