The grapes are harvested by hand in mid-October as a tradition. Fermentation takes place by means of selected yeasts in stainless steel tanks for 8-10 days at a low temperature. Before exhaustion of the sugars wine is cooled and then filtered in order to maintain the sweetness. After a rest period of 30-40 days, Rasenna is ready to be bottled.
The pale yellow color is intense and full, the aromas are of ripe fruit, sweet and rich, and in the mouth with good acidity.Soft sweet feeling, which smooth's and gives roundness and fullness.
This wine is crisp and clean and great with grilled chicken and goes amazing with Fettuccine Alfredo.