Find Our Wines

Featured Vintages

Il Raggio Umbria IGT


Winemaker’s Notes

After normal ripening the grapes are left on the vines for 3-4 additional weeks. The harvest takes place only when it has reached a weight decrease of at least 30%. Fermentation takes place slowly, for about a month, in stainless steel at a controlled temperature. Upon reaching the alcohol intake of 12%, the fermentation is stopped by cooling and filtration. Then a slight aging in oak barrels for about 6 months before being bottled. The wine is then aged in the bottle for at least six months.


The nose of dried fruit, jam, ripe apricot and candied orange alternate with sensations of honey, almond and vanilla notes. Serving Suggestion Accompanies dried fruit, dried and stuffed cakes, desserts and sweets. Also great with soft cheeses, blue cheeses such as Gorgonzola fat. Interesting as a sipping wine after a meal.

Spec Sheet

VineyardOrvieto - Umbria
VarietalMuscat 40% Sauvignon, Blanc 40% Viognier 20%
AppellationUmbria - Podere Citerno
Alcohol %15%

Featured Vintners

Finca de los Arandinos

Vice Versa Wines
USA – California

Arancello SL

Domain Roux Vins de Quincy et de Châteaumeillant

Nunzi Conti

Casas Patronales

Content Copyright © 2020 Esprit du Vin - All rights reserved.
Programming Copyright © 2020 London Webmasters - All rights reserved.